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Latest issue of Journal of Packaging Science & Technology, Japan

Vol.27 No.6, 2018

Research Activity on Food AND Packaging Technology in Toyo College of Food Technology(2)

Yoshifumi TAGUCHI

Research Introduction of Optical Materials Laboratory in Department

of Electronic Engineering, Tokyo Denki University

Shuichi SATO

Freshness-retaining Packaging System for Yamagata-brand Cherry Developed at Yamagata University

Yoshihiro DEGUCHI, Masato MAKINO, Jin GONG and Tomoya HIGASHIHARA

Shipping Quality and Risk Management in International Logistics

Daisuke WATANABE

Study on Internal Decomposition Gas Detection of the Soft

Container Using the Non-contact Acoustic Inspection Method

Shigeya KAWAI, Yutaka NAKAGAWA and Tsuneyoshi SUGIMOTO

Developing a Method for Designing Glass Shapes that Excel in Highlighting Fragrance

Hideaki SATO

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