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Latest issue of Journal of Packaging Science & Technology, Japan

Vol.35 No.2, 2026

Marine Plastic Pollution and Packaging: Perspectives on Countermeasures

Tomoyo CHIBA

The Impact of Environmental Labels on Consumer Behavior

Keiko YAMAGUCHI

Japanese Food Packaging and Onomatopoeia

Cwiertka K. J.

Toward a Sustainable Society:
Six Years of Recycling Initiatives for Home-Delivered Bento Containers for Older Adults

Noriko MOMOSE

Long-Term Trends in Food Tray Collection and Impact of Institutional Change in Japan

Risa KOJIMA

Comparison of Vibration Transmissibility of Package between Laboratory Vibration Test and Actual Transportation

Kazuaki KAWAGUCHI and Takahisa NIIYAMA

Influence of Shape of the Cap with a Spout on Leftover Amounts of Sesame Dressing and Medium-thick Sauce

Asako YAMADA, Tomoya NAKAGITA, Reina NAKANISHI, Sono SAWAKURI, and Hiroaki KITAZAWA

Experiment on Evaluation of Over-Load Impact Focusing on Top-Surface Impact

Takahiro OKAMURA and Daisuke WATANABE

Vol.35 No.1, 2026

Extended Producer Responsibility in a New Era: Types, Rationales, and Future Prospects

Tomohiro TASAKI

Plastic Resource Recycling Policy and EPR

Office for Resource Circulation of Plastics and Packaging, Ministry of the Environment

Extended Producer Responsibility under EU Packaging and Packaging Waste Regulation

Ayano NAKAMURA

EPR in US State Lows

Yasumasa MORI

Corporate Alliance Tackling Plastic Resource Circulation

Koichi YANAGITA

Quality Evaluation of Recycled Material from PET Bottles for Edible Oil and Salad Dressing by Mechanical Recycling

Naomi HIRANO, Daisuke MORIYA, Kenta KISHI, Seiichi SHIRASAWA,
Yoshiro MATSUOKA and Noriyuki WATE

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