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Vol.17, No.1-No.6 , 2008
No.6
Research Activity on Advanced Packaging Material Laboratory,Kobe University
Koji KURAOKA
The Evaluation of Contents in the Packaged Food
Takashi KUDA and Toshihiro YANO
Research Activity on Cookery Science Laboratory, Yokohama National University
Kuniko SUGIYAMA
Effects of Atmospheric O2 Controlled by Packaging on Quality of Horticultural Products
Yoshio MAKINO
Indentification of Plastic Off-Odors from Linear-low Density Polyethylene
Ai KOBAYASHI,Shinjiro KAGAWA,Hiroya ISHIKAWA,Hiroaki MATSUBARA,
Toshiro MATSUI and Kiyoshi MATSUMOTO
Evaluation of Cargo Handling Severity as Environmental Impact Factor
Hiroshi SETOUE and Katsuhiko SAITO
No.5
Packaging Technologies for Ready Meal Solutions
Tadahiko KATSURA
The Packaging System for Long Life Chilling Foods
Toshihiro MASUDA
The Active Barrier Packaging Technology for Cooked Food Products
Tomoyuki WATANABE
The Relation between the Strength of Fiberboard and
Corrugated Fiberboard Sheets or Boxes
Kaoru SATOU and Takatoshi KOYAKUMARU
Optimum Initial Tension of Securing Rope
Young-Du KIM and Katsuhiko SAITO
No.4
The Basic Idea of the Studying How to Validate the Packaging Process of the Drug
Akira SHINODA
A Proposal on Target Selection and Implementation of Qualification
- The Case of Blister Filling/Packaging Systems -
Toyohiko TAKEDA
Validation for Press Through Package
- Operational Qualification, Performance Qualification, Process Validation -
Toshiomi NAKATE, Hirokazu TAKAGI
Validation for Ampoule Package
Hajime YAMAGUCHI
The Effect of Processing Conditions on Properties of A Heat-Sealed Sterilized Bag
Yumi HASHIMOTO, Yasuo HASHIMOTO, Tetsuya TSUJII,
Kazushi YAMADA, New W.LEONG, Hiroyuki HAMADA
Application of Corrugated Fiberboard Boxes with Controlled Vapor Permeability for Softening Inhibition of Japanese Persimmon "Nakataniwase" Fruits
Motonobu SHIMIZU, Shinji HARIMA and Takatoshi KOYAKUMARU
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