Free Volumes in Polymer Films Probed by Means of Positron Annihilation

Akira UEDONO

Application of Birefringence Measuring Technique to the Packaging Material

Kiyokazu SAKAI

Observation and Physical Properties Evaluation of Polymer Surfaces by SPM

Masayuki IWASA

Microanalysis with Energy Dispersive X-ray Spectrometer

Shintaro MIYASAKA

Influence of Fiberboard Infrared Emissivity on the Heat Transfer to the Contents of a Corrugated Fiberboard Box

Motonobu SHIMIZU

Effect of Caustic Soda Addition and Incubation Temperature on Gelatinization Behavior of Corn Starch Suspension Using for Corrugating Starch Adhesives

Takatoshi KOYAKUMARU

Selection Method for Vibration Sensor & Meter

Katsutoshi YAMADA

Humidity Measurement in Transportation Environment

Shinichi SHIBATA

Contaminant Inspection

Takashi KANAI

Mass Measurement

Kenta YAMADA

About the Cautions at the Time of GS1 Data Bar Introduction, A Verification Inspection and a Four-bundle Seal Visual Examination

Hitoshi KUZUU

Evaluation of Water-resistant Properties of N-chlorinated Bacterial Cellulose Sheets

Tatsuya CHIKYU, Kyoji SUZUKI and Kazuhiko SAMESHIMA

Simplified Estimation on Corrugated Box Creep

Ayaka OHYAMA, Katsuhiko SAITO and Eiji YAMAHARA

Statistical Investigation on Static Compressive Strength of Corrugated Fiberboard

Ryohei MATSUMOTO, Katsuhiko SAITO and Eiji YAMAHARA

Packaging in Sweden – View of a Japanese Expatriate

Naoko TOJO

Food Packaging in England

Kiyoko YOSHIDA

Situation of Packaging in Argentina

Michi TAKAHASHI

Effect of Heat Sealing Temperature on Mechanical Properties of Heat-sealed Parts and the Edge of OPP/CPP Film

Yasuo HASHIMOTO, Yumi HASHIMOTO, Kazushi YAMADA and Hiroyuki HAMADA

Threshold Measurement on Track Board Vibration Proposal of Substitute Method for Threshold Mode from Intermittent Mode

Kazuaki KAWAGUCHI

Demand Trends of Paper Sack

Satoshi FUKUI

Production and Development of Kraft Extensible Paper

Satoshi WADA

Kraft Paper Sack

Yuji SAITO

The Structure of Paper Bag and its Transition and Function

Shinji NODA

Effect of Non-Gaussian Random Vibration on Packaging Response
Using Physical Simulation

Akira HOSOYAMA, Katsuhiko SAITO and Takamasa NAKAJIMA

High Quality Heat Processing and Micro-organism Control of Agriculture Products by the Superheated Steam and Aqua-Gas

Seiichiro ISOBE

Inactivation of microorganisms in liquid foods by High Electric Field AC

Kunihiko UEMURA

Electron Beam Sterilization Technology in Aseptic Filling System for PET Bottle Beverages

Yukinobu NISHINO and Motonari DEGUCHI

Sealant for Gable Top Cartons in Use of Chilled Distribution Mineral Water

Hiroshi FUKUI, Tadahisa IWATA and Akio TAKEMURA

Preparation of Silica/Starch Organic-inorganic Hybrid Gas Barrier Films with Cross-linked Structure
-Effect of Addition of Tricarballylic Acid-

Miyu KANAZAWA and Koji KURAOKA

Gas Barrier Films for Food Packaging

Noe OBINATA

Overview of History and Applications for Co-Extrusion Multi-layer Cast Film

Hiroaki MASTUBARA

The Transition and the Future of the Canned Food

Hidehito TAKAHASHI

Recent Trends in Amorphous Carbon Coating Technology for the Gas Barrier Enhancement of Plastic Bottles

Katsuya KATO and Masaki NAKAYA

Statistical Method for Mechanical Shock Fragility of Products
- Application of Incomplete Data -

Takamasa NAKAJIMA