Quality Preservation Research of Fresh Products for Efficiency of Transportation in Tokushima Agriculture, Forestry and Fisheries Technology Support Center

Support for Packaging Technology by Hyogo Prefectural Institute of Technology

Research Topics on Packaging in Aichi Center for Industry and Science Technology

Method of Drop Height Conversion considering Initial Velocity

Satoshi HATANO and Katsuhiko SAITO

Verification of the Validity of Estimating Method of Compression Strength for Regular Slotted Containers of Any Size

Takashi TAKAYAMA and Katsuhiko SAITO

Jumping Test of Non-Lashing Package

Tomohiro ITEYA, Katsuhiko SAITO and Masashi UEHARA

Research Example on Paper Conversion -Fundamental Research with a View of its Application-

Non-destructive Freshness Evaluation of Sealed Horticultural

Recent Researches and Future Prospects about Transport Packaging Test

Disinfection of Acidic Electrolyzed Water Generated by Electrolysis

Research Prospect of Sheet Processing for Making Boxes from Aspects of Cutting and Folding Mechanics

Pharmaceutical Products Package to Contribute to New Life

Research and Future Prospects on Heat-Sealing for Plastic Films

djustment of Resonant Frequency of Packaged Freight by Shape Change of Stress-Strain Curve of Cushioning Material - Effect of Reduction of Maximum Acceleration during Impact and RMS Value of Acceleration during Vibration –

Effect of Heat-sealing Temperature and Pressure for Heat-sealed Sterilized Bag Consisting of Plastic Film and Polyethylene Nonwoven Fabric

Proposal of Simple Shock Testing Method with Single Specimen using Half-sine Shock Pulse for Cushioning Package

X-ray Analysis with Synchrotron Radiation

MPS Liquid flow Simulation and DEM Granular Simulation for Package Design and Development

Off-Flavor Analysis of Container Manufacture

Hiroyuki KATO

The Study on the Analytical Method of Migrated Substances from Food Packaging Materials Corresponding to a Food Safety Regulation

Keiko NAKAMURA, Takahiro MATSUURA, Koutaro WATANABE,
Kimie NAKAMURA, Yoshikazu TAROURA, Masayuki TANAKA,
Seiichi OOTANI and Takayuki IMAI

The Product and Package Development by Design Thinking: Considering the “MUJI” Case

Akiko MASUDA

Development of TAP for Draft Beer Server using Prototyping Method

Tetsuya MONNA

Moisture-Proof Corrugated Fibreboard Box Effectively Reduces Water Loss in Lettuce during Storage

Daniel Z. K. WAMBRAUW, Yuko SATO, Naoki SUGINO, Saki MATSUMOTO and Hiroaki KITAZAWA

Study of the Impact in the Packaging Box when the Transportation Vehicle steps over Bumps

Kyohei IIDA

The Introduction of the Positive List System for Food Utensils, Containers and Packaging in Japan

Tomonori NAKAYAMA

Committee for Promotion of Management System of Food Contact Materials

Masakazu ISURUGI

Safety Assessment of Trace Amounts of Chemical Substances in Food -Identification
of Mutagenic Chemicals by Quantitative Structure-Activity Relationship (QSAR)-

Masamitsu HONMA

Rev FOOD Sanitation Law -Management of Packaging Hygiene and Manufacturing,Part2-

Hiroshi OHSUGA

GMP Control at Food Appliance and Container and Packaging Manufacturing Plants
-Need for Prevention of Cross Contamination and Microbial Control-

Hideaki MASUO

Evaluation of the Corrugated Cardboard Materials Suitable for Composting Garbage

Sadayuki HAYAKAWA, Hitoshi ISHIKAWA, and Shin-Ichi KAWAKAMI