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Vol.29 No.1, 2020

The Introduction of the Positive List System for Food Utensils, Containers and Packaging in Japan


Committee for Promotion of Management System of Food Contact Materials

Masakazu ISURUGI

Safety Assessment of Trace Amounts of Chemical Substances in Food -Identification
of Mutagenic Chemicals by Quantitative Structure-Activity Relationship (QSAR)-

Masamitsu HONMA

Rev FOOD Sanitation Law -Management of Packaging Hygiene and Manufacturing,Part2-

Hiroshi OHSUGA

GMP Control at Food Appliance and Container and Packaging Manufacturing Plants
-Need for Prevention of Cross Contamination and Microbial Control-

Hideaki MASUO

Evaluation of the Corrugated Cardboard Materials Suitable for Composting Garbage

Sadayuki HAYAKAWA, Hitoshi ISHIKAWA, and Shin-Ichi KAWAKAMI