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Vol.29 No.4, 2020

Research Example on Paper Conversion -Fundamental Research with a View of its Application-

Tatsuo YAMAUCHI

Non-destructive Freshness Evaluation of Sealed Horticultural

Crops using a Computer Vision System
Yoshio MAKINO

Recent Researches and Future Prospects about Transport Packaging Test

Kazuaki KAWAGUCHI, Akira HOSOYAMA and Mikihiko SATO

Disinfection of Acidic Electrolyzed Water Generated by Electrolysis

Shuichi SATO

Research Prospect of Sheet Processing for Making Boxes from Aspects of Cutting and Folding Mechanics

Shigeru NAGASAWA

Pharmaceutical Products Package to Contribute to New Life

Appearance and New Medical Care in After COVID-19 Period
Kiyoshi KUBOTA and Kiyomi SADAMOTO

Research and Future Prospects on Heat-Sealing for Plastic Films

Kazushi YAMADA

djustment of Resonant Frequency of Packaged Freight by Shape Change of Stress-Strain Curve of Cushioning Material - Effect of Reduction of Maximum Acceleration during Impact and RMS Value of Acceleration during Vibration

Kazuki TSUDA, Akira HOSOYAMA, Shogo HORIGUCHI

Effect of Heat-sealing Temperature and Pressure for Heat-sealed Sterilized Bag Consisting of Plastic Film and Polyethylene Nonwoven Fabric

Yasuo HASHIMOTO, Yumi HASHIMOTO, Kazushi YAMADA, and Ken MIYATA

Proposal of Simple Shock Testing Method with Single Specimen using Half-sine Shock Pulse for Cushioning Package

Kazuaki KAWAGUCHI

Vol.29 No.3, 2020

Introducing Japan Chemical Innovation and Inspection Institute(JCII)
Noboru KATO

X-ray Analysis with Synchrotron Radiation

Shin-ichi ADACH

MPS Liquid flow Simulation and DEM Granular Simulation for Package Design and Development

Akiko KONDOH, Shun FUJIMOTO, and Yoichi NAKATA

Off-Flavor Analysis of Container Manufacture

Hiroyuki KATO

The Study on the Analytical Method of Migrated Substances from Food Packaging Materials Corresponding to a Food Safety Regulation

Keiko NAKAMURA, Takahiro MATSUURA, Koutaro WATANABE,
Kimie NAKAMURA, Yoshikazu TAROURA, Masayuki TANAKA,
Seiichi OOTANI and Takayuki IMAI

Vol.29 No.2, 2020

Outline and Subsequent Developments of“Design-Driven Management”
Takuya KIKUCH
Utilize of Design Thinking at Packaging Technology
Daigo MISAKI
Package Development and Design Thinking
Makoto OGAWA

The Product and Package Development by Design Thinking: Considering the “MUJI” Case

Akiko MASUDA

Development of TAP for Draft Beer Server using Prototyping Method

Tetsuya MONNA

Moisture-Proof Corrugated Fibreboard Box Effectively Reduces Water Loss in Lettuce during Storage

Daniel Z. K. WAMBRAUW, Yuko SATO, Naoki SUGINO, Saki MATSUMOTO and Hiroaki KITAZAWA

Study of the Impact in the Packaging Box when the Transportation Vehicle steps over Bumps

Kyohei IIDA

Vol.29 No.1, 2020

The Introduction of the Positive List System for Food Utensils, Containers and Packaging in Japan

Tomonori NAKAYAMA

Committee for Promotion of Management System of Food Contact Materials

Masakazu ISURUGI

Safety Assessment of Trace Amounts of Chemical Substances in Food -Identification
of Mutagenic Chemicals by Quantitative Structure-Activity Relationship (QSAR)-

Masamitsu HONMA

Rev FOOD Sanitation Law -Management of Packaging Hygiene and Manufacturing,Part2-

Hiroshi OHSUGA

GMP Control at Food Appliance and Container and Packaging Manufacturing Plants
-Need for Prevention of Cross Contamination and Microbial Control-

Hideaki MASUO

Evaluation of the Corrugated Cardboard Materials Suitable for Composting Garbage

Sadayuki HAYAKAWA, Hitoshi ISHIKAWA, and Shin-Ichi KAWAKAMI