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Vol.27 No.3, 2018

Sustainable Production and Consumption Based on the SDGs in the Packaging Field
-Taking the Example of Partnership by Ito En, Ltd.,-

Hidemitsu SASAYA

Relation Between SDGs and Packaging Development

Ayumi SHIBATA

Development of UD and Eco-Friendly Refill Pack and Cartridge-Type Holder

Erika TSUCHIYA and Yoshinori INAGAWA

Visibility Improvement of Laser Mark Using Package with Laser Marking Print

Yuki SUGIYAMA , Shin YAMADA and Katsunobu ITO

Vol.27 No.2, 2018

Application of the Antioxidation Container “Fresh Squeeze Bottle”

Yoshikazu IWAYA and Tetsuaki EGUCHI

Packaging Technology for Food Containers Compatible with Single-person Households

Shunji AZUMA

Evolution of Subdivision Food Packaging-Response to Super Aged Society-

Jiro NODA

Vol.27 No.1, 2018

Packaging Technology for Branding of Agricultural Products

Noriko BABA

Novel Packaging of Strawberry Fruits for Sea Transport and Its Related Aspects

Minori HIKAWA-ENDO

Long-term Storage of Modified Atmosphere Packaging Citrus‘Shiranuhi’

Hiroshi AIKAWA, Kuniya KITAZONO and Hideo SAKAKI

Evaluation and Countermeasure of Damage Due to Cumulative
Fatigue Induced by Repetitive Shock to Fresh Produce

Hiroaki KITAZAWA

Simulation of the Effect of Differences in Counterface Surface Material
 on Cumulative Damage to Strawberry Fruit due to Repetitive Shock

Hiroaki KITAZAWA